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Join us for our Pre-concert Suppers
Graciously hosted by the Putney Inn Reserve Your Place All meals will include salad and house made breads, dessert, coffee and tea service, and vegetarian options. First courses will be crafted according to the environs and local product availability. Proudly, approximately 90% of The Putney Inn's menu offerings are from New England farms. Friday, July 16, 2010 Marinated Vermont Grass Fed Beef Vegetable Maple Glazed Kabobs Basmati Rice Friday, July 23, 2010 Grilled Chicken Vermont Haloummi Cheese Brochettes Basil Raspberry Vinaigrette Rub Charred Tomato Coucous Friday, July 30, 2010 Grilled Salmon Four-Citrus Buerre Blanc Succinni Noodles Friday, August 6, 2010 Braised Vermont Grass Fed Beef Mushroom and Chevre Ravioli in Tomato Broth For more information, and to make reservations, contact Willow Cohen, Development and Marketing Manager, at (802) 387-6637, or willow@yellowbarn.org. |
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